25 Sept 2017 ... Usually this side of the Atlantic or in any popular fast food chains, the cheese you get on a burger is a highly processed cheddar cheese slice.Prep veggie burger toppings. While burgers are cooking, heat large non-stick pan over medium heat. Spread hamburger buns with a thin layer of mayonnaise and place mayo-side down onto hot pan. Cook for a few minutes, until buns are golden brown and slightly crisp. Layer veggie burgers with desired toppings.Kraft Deluxe isn’t just the best American cheese for burgers—it’s among the best cheese for burgers, periodt! Read the full ranking of the best American cheese. …If you’re a burger lover, you know that nothing compares to a juicy and flavorful homemade hamburger patty. But have you ever wondered what makes some burgers taste better than oth...May 28, 2017 · 7. Double 'n Cheese Steakburger - Steak 'n Shake. A post shared by Steak 'n Shake (@steaknshake) on May 28, 2017 at 7:45am PDT. Steak 'n Shake has been around since 1934 and its burgers have stood ... 10. Jalapeño Cheddar Burger. Speaking of jalapeños – if you like spicy food, you have to try this stuffed jalapeño cheddar burger. It’s brimming with heat, not to mention flavor. You’ll create the ultimate stuffed beef patty by combining jalapeños, cheddar, mustard, and more. This burger is a little different, though.11 Jun 2023 ... Good cheeses to use are blue, cheddar, Swiss, smoked gouda, or mozzarella. More Beef Recipes. Steak Sandwich · Carne Asada · Cottage Pie ...Watts’s most beloved meal is at Hawkins, where the loosely-formed beef patties arrive thick and impressive from time well spent on the griddle. This restaurant has stood the test of time and can ...Feb 29, 2024 · There are also spicy and cheese variations. Takeout orders can be placed through the drive-thru or online. There are indoor and outdoor dining areas. Open in Google Maps. Foursquare. 9001 Cameron Rd Ste 101, Austin, TX 78754. (512) 401-3325. Visit Website. Burgers from Buddy’s Burger. Carbs: 36 grams. Fiber: 2 grams. It’s a good choice for a standalone meal if you’re counting calories, as it offers 23 grams of protein. You can pair it with an applesauce side to keep your ... As you form the patty, be sure to form it with a ½ inch indention in the center. Cover the formed patties with plastic wrap and transfer to the refrigerator until ready to grill. Heat your grill to Medium-HIGH heat. Place the homemade hamburger patties on the grill over direct heat. Cook for 3 minutes, then flip. Directions. Adjust oven rack to center and bottom positions, place a 12-inch cast iron skillet on the bottom rack, and preheat oven to 400°F (200°C). Meanwhile, line a rimmed baking sheet with heavy duty aluminum foil. Place 6 slices of bacon on baking sheet side to side running perpendicular to the edge of the counter.Instructions. Mix all of the ingredients together in a small bowl. To use on hamburgers, divided one pound of 80/20 ground chuck into four equal patties, indenting the middle for easier cooking. Use one tablespoon (total for a pound of meat) of the hamburger seasoning and gently rub it into both sides of each hamburger patty.Nov 30, 2023 · Open in Google Maps. Foursquare. 1100 N Ocean Dr, Hollywood, FL 33019. (954) 921-9425. Visit Website. Also featured in: The 16 Essential Restaurants in Hollywood, Florida. 12 Satisfying Burgers Available for Takeout and Delivery in South Florida. Turn grill up to high and let it get hot. Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it doesn’t burn. Then flip the burger over and cook until done. For the sauce: Combine all ingredients and whisk until well mixed.Small mushrooms - if you can only find normal button or Swiss Brown/Cremini mushrooms, get 200g/7oz per burger, slice 0.5cm / 1/5" thick, and cook in 2 batches in a large skillet with 60g / 4 tbsp butter and 2 garlic cloves, minced (ie halve these for each batch).Cook on high heat until golden, then push into a mound for each burger. Top …Feb 18, 2024 · The 5 Best Cheeses for Burgers. Cheddar Cheese. Swiss Cheese. Blue Cheese. Gouda Cheese. American Cheese. Final Thoughts. In this blog post, we’ll dive into the world of cheese and present the five best cheeses for burgers: Cheddar, Swiss, Blue, Gouda, and American. Each of these cheeses brings its own unique qualities to the table, elevating ... If you’re a burger lover, you know that nothing compares to a juicy and flavorful homemade hamburger patty. But have you ever wondered what makes some burgers taste better than oth...ingredients · cups colby cheese or 2 cups mild yellow cheddar cheese, shredded · teaspoons cornstarch · garlic clove, halved · cup lager beer · t...2. Brioche Buns. Brioche is made with flour, eggs, butter, and milk, so it’s often seen as a fancier alternative to traditional hamburger buns. Known as an “enriched dough,” it’s buttery, rich, and super tender. Plus, the golden color is incredibly appetizing.Shape into four 1/2-in.-thick patties, indenting the center slightly. Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side. Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese ...Using a bench scraper or the back side of a stiff metal spatula, carefully scrape patties from pan, making sure to get all of the browned bits. Flip patties and immediately place a slice of cheese over 1 patty, then stack the second directly on top. Immediately remove from pan and transfer to waiting burger bun.Dzung Lewis, a YouTuber and author of “ The Honeysuckle Cookbook ,” also offered mozzarella as a solid option for a cheeseburger. “When choosing cheese for burgers, I always go with something with a higher moisture content for that gooeyness that we love,” she explained. “So a softer cheese like mozzarella or provolone would work well5 days ago · 1291 3rd Ave, New York, NY 10021. (212) 744-0585. Visit Website. JG Melon’s juicy specimen is a classic bar burger. Robert Sietsema/Eater NY. Also featured in: 19 Places to Eat and Drink on the ... 12 Jul 2023 ... ... burgers are already good. I think I will go ... I like a few slices of cheese in my burger ... Burger King's menu in the country also includes ...I make a Burger/Philly Cheese Steak Chaffle using 1 egg, 1 tablespoon Almond Flour or Unflavored Protein Powder, 1/2 cup mozzarella, tablespoon minced garlic, 1/4 teaspoon Himalayan salt, 1 teaspoon psyllium husk. Arlene. ... This is the best Chaffle for a burger! I subbed pecan flour for the …I make a Burger/Philly Cheese Steak Chaffle using 1 egg, 1 tablespoon Almond Flour or Unflavored Protein Powder, 1/2 cup mozzarella, tablespoon minced garlic, 1/4 teaspoon Himalayan salt, 1 teaspoon psyllium husk. Arlene. ... This is the best Chaffle for a burger! I subbed pecan flour for the …Cut cheese into quarters. For burger sauce: In a small bowl, mix together ketchup and mayonnaise. To assemble: Get the bottom half of the burger bun, spread burger sauce over, top it with a slice of cheese, lettuce, burger, cheese (see note 8) a slice of pickle and cover with bun (this can be also spread with burger sauce …Heat another saute pan over high heat and add the rest of the canola oil. Heat until the oil begins to smoke. Add the wagyu burger and cook until brown for about 2 minutes. Flip the burger and cook for another 2 minutes until medium rare. Clean the pan.r/cheeseburgers - When the Double Quarter Pounder, actually looks as good as the. UpvoteThough interesting options, while these burgers are just ok, Dairy Queen is simply a better ice cream stop than a burger joint. 12. McDonald's. Facebook. When you think of classic fast-food ...Aug 9, 2023 · Affordable and simple yet ahead of its time, this longtime New Orleans-area burger chain was an early adopter of the smash burger style — crispier, thin patties made from a combo of brisket and chuck, this one topped with shredded cheese. Open in Google Maps. Foursquare. 5115 Canal Blvd, New Orleans, LA 70124. (504) 488-2837. Mar 22, 2023 · Quick Answer. The best cheese for stuffed burgers is cheddar. Its sharp taste and creamy texture make it the perfect melting cheese for your burger patties. You can also try other types of cheese such as Swiss, mozzarella, or blue cheese. When it comes to burgers, there’s nothing quite like a juicy, flavorful patty that’s stuffed with cheese. I Tried 6 Fast Food Hamburgers—There Was One Clear Front-Runner. The winner was beefy, salty, and satisfying. Sometimes I crave a plain ol' burger, and not the fancy, sit-down restaurant kind. I want it to be beefy, with a soft bun, and loaded with veggies, ketchup, and mustard. I typically skip the cheese … Cheddar Cheese. One of the most popular cheeseburger helpers is Cheddar cheese, which gives a cheeseburger a nice “tang” with bold flavor. White or yellow Cheddar varieties range from mild to sharp (or aged). Typically, young (mild) Cheddars will melt the best. While super delicious, save the vintage sharp Cheddars aged four years or more ... 30 May 2023 ... The most popular and well-known type of cheese to be put on a burger is American cheese. ... It's most commonly bought with each slice ...May 28, 2017 · 7. Double 'n Cheese Steakburger - Steak 'n Shake. A post shared by Steak 'n Shake (@steaknshake) on May 28, 2017 at 7:45am PDT. Steak 'n Shake has been around since 1934 and its burgers have stood ... 27. Pasta Salad. This tasty fresh recipe is one of the classic sides that can complement any grilled meat with its fresh flavors. Just toss some cooked pasta, cherry tomatoes, mozzarella cheese, salami, olives, and a homemade Italian dressing and chill for at least an hour. Get The Recipe. 28.Step 1. We will start by making the burger patties. Place the ground beef in a mixing bowl.Add the water, baking soda, salt, and pepper. Mix well and let it rest for at least 30 minutes. Step 2. Heat a large skillet over medium-high heat. Make patties that are about 1/2-inch thick and 4 inches wide.Favorite cheeses: From classic cheddar to tangy blue cheese, adding your favorite cheese to your burger is always a winning choice. Pickle relish: Give your …A major change is being made to the iconic beef burger, which debuted in a Pennsylvania store in 1967, alongside the Quarter Pounder with cheese and the classic cheeseburger. All of the beef ...Step 1. We will start by making the burger patties. Place the ground beef in a mixing bowl.Add the water, baking soda, salt, and pepper. Mix well and let it rest for at least 30 minutes. Step 2. Heat a large skillet over medium-high heat. Make patties that are about 1/2-inch thick and 4 inches wide.Shape into four 1/2-in.-thick patties, indenting the center slightly. Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side. Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese ... Just fill a squeeze bottle with water, add a little bit of water to the griddle to create steam, cover the burger and the result will be an insanely juicy burger that has crispy edges and is ... The best cheese for stuffed burgers is cheddar. Its sharp taste and creamy texture make it the perfect melting cheese for your burger patties. You can also try other …Here is how to cut tomatoes into slices for a burger. Step 1: Clean the tomatoes. Start by removing the tomato stems, if still attached. Then, rinse the tomatoes under cool, running water to remove any dirt, dust, and pesticides. Pat them dry with a clean kitchen towel or paper towel. Step 2: Slice the tomatoes.Spanish Romesco Sauce. Elise Bauer. Here's something a little different! Romesco is a blend of roasted red peppers, almonds, garlic, and tomatoes, and it's a great topping for beef and turkey burgers alike. Continue to 9 of 10 below.Sep 1, 2023 · Are you ready to take your burger game to the next level? If you’re tired of just slapping a slice of American cheese onto your patty, it’s time to mix things up with some of the best cheeses for burgers out there. From gooey melted cheese to tangy crumbles, we’ve compiled a list of the top 10 cheeses that will make your burger a masterpiece. Source: ladyandtheblog.com. 3. Watermelon Cucumber Salad. Instead of using a melon like cantaloupe or honeydew, replace it with watermelon for the perfect summer fruit salad to go with your burger. Every bite will be bursting with refreshing flavors and it will pair beautifully with your perfectly cooked burger.The best cheese for a burger is the one that’s best suited to the burger you want to eat, and knowing what you want to eat will help you make that decision.Feb 12, 2024 · Watts’s most beloved meal is at Hawkins, where the loosely-formed beef patties arrive thick and impressive from time well spent on the griddle. This restaurant has stood the test of time and can ... A Denmark native, Havarti is a cow's milk cheese that pairs well with beef and lamb burgers as well as any red meat. Top your Havarti burger with a slice of ...If you’re a fan of juicy, flavorful burgers, then mastering the art of grilling hamburgers is a must. There’s nothing quite like sinking your teeth into a perfectly cooked patty, l...The Latest. The SE team pulled together eight brands of cheddar cheese slices you're likely to find in your local supermarket and methodically, empirically, scientifically! tasted its way through them all in …Go to Recipe. 6. Big Mac Sauce. McDonald’s sells millions of Big Macs each year. This isn’t a surprise because those juicy burgers are crave-worthy! Yet, they wouldn’t be the same without the sauce. With mayo, relish, mustard, barbecue sauce, vinegar, and spices, you can make your own. Go to Recipe. 7.There’s nothing like a juicy, flavorful hamburger patty fresh off the grill. But what makes a great burger? Is it the toppings, the bun, or perhaps the sauce? While those elements ...ingredients · cups colby cheese or 2 cups mild yellow cheddar cheese, shredded · teaspoons cornstarch · garlic clove, halved · cup lager beer · t...Prepare: Get all your burger bits and pieces out and ready to use. Don't salt your beef until just before cooking (it toughens the meat). Toast buns: Preheat the grill to high. Place the bread cut face up on a tray and toast for 3 to 5 minutes until light golden. (If using BBQ, place cut face down on the grill).r/cheeseburgers - When the Double Quarter Pounder, actually looks as good as the. Upvote23 Mar 2023 ... The Ultimate Burger and Cheese Pairing Guide for the Perfect Cheeseburger · Filet Mignon Burgers + Gouda Cheese · Delmonico Burgers + Artisinal ....Let sit at room temp for 30 minutes. Step 2 In a large skillet over medium heat, melt butter. Add onions and cook, stirring occasionally, until golden, 20 minutes. Remove from skillet and place on ...Spread ground beef mixture evenly over the sliced cheese, using the back of a spatula to square off the edges. Cover the ground beef with 6 oz of shredded cheddar. Place the top of buns, cut-side down, over the burgers. Brush tops with 2 Tbsp melted butter and immediately sprinkle tops with sesame seeds.Prepare: Get all your burger bits and pieces out and ready to use. Don't salt your beef until just before cooking (it toughens the meat). Toast buns: Preheat the grill to high. Place the bread cut face up on a tray and toast for 3 to 5 minutes until light golden. (If using BBQ, place cut face down on the grill).Photo by Cole Saladino for Thrillist. 2. Onions. Onions are one of the greatest, most versatile burger topping. Chopped and raw, they add a spicy and needed kick among the oiliness of beef patties ...23 Mar 2023 ... The Ultimate Burger and Cheese Pairing Guide for the Perfect Cheeseburger · Filet Mignon Burgers + Gouda Cheese · Delmonico Burgers + Artisinal ....Feb 28, 2024 · Proving that beauty often lies in simplicity, diners can order a perfectly greasy third- or half-pound burger with lettuce, tomato, onion, and cheese with pickles on the side and pickled banana peppers in a tableside pot. Open in Google Maps. 3786 Ingraham St, San Diego, CA. (858) 273-9140. 8 Nov 2007 ... The only thing I remember about Ron's burgers is that the filling is a mixture of blue cheese and cream cheese. So, that's what I did. I kept it ...Grill: Heat the grill to 400 degrees. Place the burgers onto direct heat and grill for 4-5 minutes on each side until the desired doneness. Add the cheese on top at the end and remove it from the grill. Add Toppings: Assemble by …Open in Google Maps. Foursquare. 3207 California Ave SW, Seattle, WA 98116. (206) 932-4211. Visit Website. This West Seattle wonder sources its beef locally. The Swinery/Facebook. Also featured in: 12 Restaurants Serving Life-Changing Sandwiches in Seattle.27. Pasta Salad. This tasty fresh recipe is one of the classic sides that can complement any grilled meat with its fresh flavors. Just toss some cooked pasta, cherry tomatoes, mozzarella cheese, salami, olives, and a homemade Italian dressing and chill for at least an hour. Get The Recipe. 28.Apr 17, 2023 · 1 lb.. ground beef (80/20) 1 lb.. ground sirloin (90/10) 1 tbsp.. Worcestershire sauce. 1 tsp.. kosher salt. 1 tsp.. ground black pepper. 1 tbsp.. vegetable oil. 4. toasted hamburger buns. Optional toppings: American cheese, shredded iceburg lettuce, sliced tomato, sliced red onion, dill pickle slices, ketchup, mustard, and mayonnaise Grilled Corn in Husks. If you’re new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It’s especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor.Set aside. Divide the ground beef into 4 equal portions and shape into thin patties that are about 1-inch (2.5cm) wider than the pretzel buns you are using. Heat a grill pan over high heat and brush lightly with oil. Season the patties with salt and pepper on one side and arrange with the seasoned side down in the pan.Read on for our most favourited cheese options, and our ultimate top pick at Ribs & Burgers. Throughout this blog, we will be discussing the best cheese to put in a burger, which includes: American Cheese Can Be The Best Cheese To Put In A Burger. Swiss Cheese Can Be The Best Cheese To Put In A Burger. Gouda Cheese. Blue …Step 1 In a large bowl, combine 1 1/4 pounds ground beef, garlic, and 1 tablespoon chili powder and season with salt and pepper. Form into four patties. Step 2 In a large skillet over medium-high ...Place on a baking sheet, buttered side up, and toast under broiler. Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers …Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F. If adding cheese, place cheese slices on burgers during the last minute of cooking. 4. Serve.If you’re tired of just slapping a slice of American cheese onto your patty, it’s time to mix things up with some of the best cheeses for burgers out there. From gooey …Place on a baking sheet, buttered side up, and toast under broiler. Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers …The cost of a hamburger in 1970 varies as to whether it was being made at home in a private kitchen or purchased from a fast-food restaurant. A homemade burger could be had for jus...Place a tortilla onto the skillet then sprinkle on a thin layer of cheddar cheese followed by the ground beef mixture. Add desired toppings then sprinkle on ...Brush the patty with some oil and place onto a hot griddle or small frying pan. Cook for 3 minutes on one side, then turn and continue to cook for about 2 minutes more (an instant-read thermometer should register 145°F for medium-rare and 160°F for medium). Let rest for about 5 minutes.Instructions. Mix all of the ingredients together in a small bowl. To use on hamburgers, divided one pound of 80/20 ground chuck into four equal patties, indenting the middle for easier cooking. Use one tablespoon (total for a pound of meat) of the hamburger seasoning and gently rub it into both sides of each hamburger patty.Frozen raw hamburger meat remains safe in the freezer indefinitely, but it is best if used within four months. Completely cooked hamburger meat that is frozen within two hours of c...Hamburgers are one of America’s favorite foods, and with so many different restaurants offering up their own unique takes on the classic dish, it can be hard to decide where to go ...Pure Dairy Hi Melt Burger Cheese is the best American cheese slice in Australia and essential for making great burgers. It is Australia's top-selling burger ...Heat a grill or a pan on the stove over medium heat. Form ground beef into 4 even patties. Season each patty with 2 Tbsp. burger seasoning. 2 pounds ground beef, 2 tablespoons burger seasoning. Melt butter in a skillet over medium-high heat. Add sliced white mushrooms and cook for 5 minutes.
Seasoned Roasted-Corn Salad Cups. linda xaio. Corn is a natural partner for a summer burger, whether on the cob or off. This tasty recipe call for charring the corn and tossing with jicama, chiles, cilatro, oil, lime juice, and queso fresco. It's sweet, juicy, and a little bit spicy. View Recipe. 06 of 12.. Best dog food for pugs
Step 1 In a large bowl, combine 1 1/4 pounds ground beef, garlic, and 1 tablespoon chili powder and season with salt and pepper. Form into four patties. Step 2 In a large skillet over medium-high ...Hamburger meat is a versatile ingredient that can be used in a wide variety of delicious dinner recipes. Not only is it affordable and easily accessible, but it also provides a goo...10. Chopped peppers. Chop up bell or jalapeno peppers and work them into your patties. Habaneros or poblanos will give you a lot of spice in each bite. Ortegas and bells will add a nice mild flavor. 11. Hot sauce. Tobasco and similar hot sauces (our favorite is Tapatio) also add a delicious touch to hamburger patties.Place on a baking sheet, buttered side up, and toast under broiler. Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers …Top 10 Best Burgers Near Charleston, West Virginia. 1. The Grill. “She said they have the best burgers around. My hot dogs were pretty good.” more. 2. Suzi’s Hamburgers. “Tony went with the Super Burger that was fully loaded with tomatoes, onions, pickles with Cheese.” more. 3.May 14, 2019 · 2017 Marenco Bassina Barbera D’asti ($20) Italy's Barbera grape, with its delicate tannic structure, is an ideal wine for low-fat burger options. This bottling is aged in stainless steel rather ... Heat a grill or a pan on the stove over medium heat. Form ground beef into 4 even patties. Season each patty with 2 Tbsp. burger seasoning. 2 pounds ground beef, 2 tablespoons burger seasoning. Melt butter in a skillet over medium-high heat. Add sliced white mushrooms and cook for 5 minutes.May 28, 2017 · 7. Double 'n Cheese Steakburger - Steak 'n Shake. A post shared by Steak 'n Shake (@steaknshake) on May 28, 2017 at 7:45am PDT. Steak 'n Shake has been around since 1934 and its burgers have stood ... Heat a grill or a pan on the stove over medium heat. Form ground beef into 4 even patties. Season each patty with 2 Tbsp. burger seasoning. 2 pounds ground beef, 2 tablespoons burger seasoning. Melt butter in a skillet over medium-high heat. Add sliced white mushrooms and cook for 5 minutes.A major change is being made to the iconic beef burger, which debuted in a Pennsylvania store in 1967, alongside the Quarter Pounder with cheese and the classic cheeseburger. All of the beef ...Bake. Cook your burger patties in the middle of your preheated oven for 20-25 minutes (depending on the thickness of the patties). Melt the cheese. Once your burgers reach 160°F (71°C), they are done. Top each patty with a slice of American cheese and bake an additional 1-2 minutes until melted. Build your burger.30 May 2023 ... The most popular and well-known type of cheese to be put on a burger is American cheese. ... It's most commonly bought with each slice ...Blue cheese. 1. •. Truthfully any, my preference would be provolone or a good aged cheddar. Gouda can be good on the right type of burger. 1. kieranmonn. • 10 mo. ago. I use munster.To cook these turkey burgers on a grill, use medium to medium high direct heat. Cook for 6-10 minutes per side, covered, flipping only once. Just like on the stove, you're looking for the burgers reach an internal temperature of 160 …Heat the milk over medium heat until bubbles begin forming around the pot’s edges. Melt the butter in a separate saucepan. Sprinkle the flour over and stir constantly until it becomes thick and paste-like. Slowly whisk the …Jun 27, 2023 · Grill hamburger patties (indent-side-up) covered for 3-5 min each side on the grill. Flip burgers when juices are accumulating on top of the burger and you have a good sear. Apply cheese in the last 1-2 minutes of grilling then cover with the lid and cook until the internal temperature of beef reaches 160˚F. Increase the temperature of your smoker to around 400 degrees F. Sear the patties for 2-3 minutes. Flip the hamburgers, top them with cheese (if desired), and continue cooking until the internal temperature reaches 165 degrees F. Dig in! Once your burgers are smoked and seared to perfection, serve them on toasty buns with whatever condiments ...Here is how to cut tomatoes into slices for a burger. Step 1: Clean the tomatoes. Start by removing the tomato stems, if still attached. Then, rinse the tomatoes under cool, running water to remove any dirt, dust, and pesticides. Pat them dry with a clean kitchen towel or paper towel. Step 2: Slice the tomatoes..